Have you experienced household food going to waste before you could cook it? This is frustrating and also a waste of money. Sadly, many families experience the same kind of problem. Many foods and fresh produce end up in the trash bin because of spoilage, poor handling and heat exposure. If this is a common problem in your kitchen, then you have to do something about it. Here are some essential tips to keep your food from getting spoiled.
Keep your food properly
When you arrive home from grocery shopping, you need to head to the kitchen and store all of your goods as soon as possible. Fresh meat, fish and chicken should go directly into the freezer. Wrap your green leafy vegetables using old newspaper to prevent moisture from getting in. Other food ingredients like semi dried tomatos, mayonnaise, apples and grapes should be stored inside the refrigerator at all times. Also, certain ingredients should not be placed inside the fridge. Foods like potatoes, garlic, onion and ginger should be placed in separate containers.
Recycle your leftovers
If you love cooking significant portions, then it is common for you to have leftovers in the fridge. These foods need to be consumed within two days. If not, you and other family members are at risk of getting food poisoning. To deter this from happening, make sure to recycle or reheat all leftovers as soon as possible. Be creative and create new dishes out of your old ones by watching some videos on YouTube. You can mix and match your food choices to make sure that nothing goes to waste. Do not forget to store all leftover food in clear food containers so you can easily see the contents from the outside.
Encourage family members to eat one type of dish everyday
This idea is very challenging, particularly if you have kids who are picky eaters. However, eating and cooking one meal a day is good for your budget. You can quickly think of what ingredients to use in your dish. Also preparing just one for lunch and dinner will save you a lot of time and money, which is perfectly fine for a lot of working mothers. Make your children understand that no food should go to waste inside the house; that is why they should eat what is served on the table.
Watch out for expiry dates
Make it a habit to monitor your pantry by checking all of the expiry dates indicated on your canned goods. Sometimes due to your busy schedule, you might not be able to notice these things. To make monitoring more manageable, you can put a piece of paper on the pantry door and write down the description and expiry dates of all the food products that you have.
Every member of the family has the responsibility to look after the food they eat. Remember that there are millions of people in the world who do not have enough food on their table.